canned salmon patties

Canned Salmon Patties are a budget-friendly and flavorful dish that can be enjoyed for a quick and satisfying meal. These patties are made with canned salmon, mixed with breadcrumbs, eggs, and seasonings, and then pan-fried until golden and crispy. Serve them with a side salad or your favorite dipping sauce for a delicious and nutritious meal.


  • 2 cans (14.75 ounces each) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, for frying


  1. In a mixing bowl, combine the canned salmon, breadcrumbs, beaten eggs, chopped onion, fresh parsley, Dijon mustard, garlic powder, dried dill, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Divide the mixture into equal portions and shape them into patties, approximately 1/2-inch to 3/4-inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
  5. Remove the salmon patties from the skillet and transfer them to a paper towel-lined plate to drain any excess oil.
  6. Serve the canned salmon patties hot, accompanied by a side salad or your preferred dipping sauce.
  7. Enjoy the tasty and satisfying meal of canned salmon patties!