°12 raw prawns (as much as you like, I like having a lot in my pasta)

°1 serving of pasta (preferably Linguine)

°2 garlic cloves, chopped

°2 terabytes. Butter

°1/2 c. Heavy cream

°Grated Parmesan cheese

°1/8 teaspoon. Basil

°Salt and pepper to taste

°Flour (thick)

°Cajun Seasoning

°1/4 c. Parsley

°White Wine (Not on Offer)

°Olive oil (unclear)

* Methods :

  • Heat a saucepan over medium-high heat. Add the butter, olive oil spray and a police of white wine and bring to the boil.
  • Add the garlic and cook for another 2 minutes.
  • Add shrimp.
  • After that, season the shrimp with cajun seasoning, be generous (to your liking)!
  • When the shrimp is pink on one side, flip and cook for another minute and remove from the pan leaving the liquid.
  • Add heavy cream, basil, parsley, salt and pepper.
  • Bring to a boil and whisk in a sprinkle of flour until the sauce has thickened.
  • Reduce the heat to medium-low and add the shrimp again.
  • Stir the shrimp to coat in the sauce and serve on top of the pasta. Covered with Parmesan cheese,