Bacon-Cheese Puff Pie

This Bacon-Cheese Puff Pie is a delicious and easy-to-make dish that’s perfect for breakfast, brunch, or even as a light dinner. The combination of crispy bacon and melted cheese in a flaky puff pastry crust is sure to be a hit with your family and friends. Enjoy!


  • 1 sheet frozen puff pastry, thawed
  • 6 slices bacon, cooked and chopped
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Preparation time: 10 minutes Baking time: 20-25 minutes Total time: 30-35 minutes


  1. Preheat your oven to 400°F (200°C). Line a 9-inch pie dish with the puff pastry, trimming any excess pastry.
  2. In a small bowl, mix together the cooked and chopped bacon and shredded cheddar cheese.
  3. Spread the bacon and cheese mixture evenly over the bottom of the puff pastry.
  4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
  5. Pour the egg mixture over the bacon and cheese mixture in the puff pastry.
  6. Bake for 20-25 minutes, or until the puff pastry is golden brown and the eggs are set.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.