Avocado Tacos

Avocado Tacos are a delicious and healthy vegetarian meal that is perfect for a quick and easy dinner. The avocado mixture is made with fresh ingredients like red onion, cilantro, and jalapeno, which gives it a flavorful kick. The crumbled queso fresco cheese adds a tangy and salty flavor, while the sour cream adds a creamy texture. These tacos can be customized by adding other ingredients such as black beans, diced tomatoes, or shredded lettuce. Enjoy these tasty and satisfying tacos!


  • 4 ripe avocados, pitted and diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 limes, juiced
  • Salt and pepper, to taste
  • 8 soft corn tortillas
  • 1/2 cup crumbled queso fresco cheese
  • 1/4 cup sour cream
  • Hot sauce, for serving

Preparation time: 15 minutes

Nutrition Facts: Serving size: 2 tacos Calories: 340 Total fat: 25g Saturated fat: 6g Cholesterol: 19mg Sodium: 274mg Total carbohydrates: 25g Dietary fiber: 10g Sugars: 2g Protein: 8g


  1. In a mixing bowl, combine the diced avocados, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Stir well to combine.
  2. Heat the corn tortillas in a dry skillet over medium heat, flipping once, until heated through and lightly browned.
  3. To assemble the tacos, divide the avocado mixture evenly among the tortillas.
  4. Sprinkle the crumbled queso fresco cheese over the top of the avocado mixture.
  5. Drizzle the sour cream over the top of the tacos.
  6. Serve the tacos with hot sauce on the side.