Hamburger Steak Patties

Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground …

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Cabbage Roll Casserole

Made with simple ingredients, this cabbage casserole is so easy to toss together and can be made ahead of time (on the weekend!). The family and the cook will love …

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ONE POT LASAGNA SOUP

Lasagna is one of many people’s favorite dishes. That’s why you’ll love this one-pot lasagna soup, which combines the texture of a soup with the flavor of lasagna. Ingredients : …

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Cream Cheese Chicken Enchiladas

These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas, come try …

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Tater Tot Casserole Breakfast

This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s …

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Homemade Kentucky Blackberry Cobbler

Why is this Kentucky Blackberry Cobbler recipe so delicious? Blackberries are yummy. Their tart flavor goes so well with the sweet, cloudy dough. And when sugar and spices come together, …

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HUMMINGBIRD BREAD

INGREDIENTS 1 1/2 cups flour 1 cup granulated sugar 3/4 cup oil 2 spotted bananas, mashed 2 eggs, beaten 1/2 cup canned pineapple chunks, undrained 1/2 cup chopped pecans 1/4 …

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TENNESSEE ONIONS

Ingredients: 3 to 4 Sweet Vidalia onions 4 tbsp butter 1 tsp salt 1 tsp garlic powder  ½ tsp Oregano  1 cup Italian blend cheese, shredded  1 cup Cheddar Cheese, …

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Brown Sugar Carmel Pound Cake

Brown sugar pound cake may be the best cake you’ve ever tasted! Dense, moist, and molasses-and-caramel-flavored – perfect to bake in chilly weather. This brown sugar caramel pound cake is …

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Cheese Shrimp Penne Pasta & Spinach

Shrimp and cheese—it’s a classic combination everyone can agree on. And when you combine that hearty duo with some cozy penne pasta and tangy spinach, the only thing left to …

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