Apple Crisp Bites are a delicious and easy-to-make dessert that is perfect for fall or any time of year. The tender and caramelized apples are combined with a crispy and crumbly topping, creating a perfect balance of textures and flavors. These bite-sized treats are perfect for sharing and can be served as a snack, dessert, or even a breakfast treat. Enjoy these Apple Crisp Bites warm or at room temperature, and top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.


For the apple filling:

  • 2 medium apples, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the crisp topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes


  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. To make the apple filling, in a medium saucepan, melt the unsalted butter over medium heat.
  3. Add the diced apples, brown sugar, ground cinnamon, and ground nutmeg. Stir to combine.
  4. Cook the apple mixture for 5-7 minutes or until the apples are tender and the mixture is caramelized.
  5. Remove the saucepan from the heat and let the apple mixture cool.
  6. To make the crisp topping, in a small bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, and ground cinnamon.
  7. Add the melted unsalted butter and stir until the mixture is crumbly.
  8. Using a small cookie scoop or a spoon, scoop the apple mixture onto the prepared baking sheet, leaving some space between each scoop.
  9. Sprinkle the crisp topping over the apple mixture.
  10. Bake for 20-25 minutes or until the topping is golden brown.
  11. Let the apple crisp bites cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  12. Serve and enjoy!