Ingredients
1 pound ground sausage
2 tbsp chives, freshly chopped
½ tbsp Worcestershire Sauce
16 ounce Sour Cream
8 ounces Cream Cheese, softened
1 tsp parsley, dried
8 ounces Velveeta, cut into cubes
½ tsp Garlic powder
1 tsp onion powder
4 ounces Monterey Jack Cheese, shredded
½ tsp ground Sage
Instructions
Crumble and brown the ground sausage in a skillet
Drain the excess fat from the skillet
Preheat the oven to 350* and grease a 9×9 baking dish
In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.
Blend until well combined
Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives
Spread the entire mixture into the prepared baking dish and place in the heated oven
Bake for 50 to 60 minutes
Serve with crackers, chips, vegetables or any of your other favorites.
Enjoy!
